Dill pickles are very popular in the United States. They are cold and sweet and crunchy. Almost every family opens the refrigerator and has several bottles of different flavors, that’s awesome to eat with sandwiches, burgers, BBQ, hot dogs, etc. Many people use them directly as snacks. Family packs sold in supermarkets are scary and too salty to swallow. Of course, for my taste, Americans eat very well. In restaurants, pickles are also a common side dish for burgers. The most popular flavors are dill pickles and bread and butter pickles.